LUNCH MENU

Selection of fish, crustacean and mollusk tartare

Octopus, cuttlefish, squid, mussels, clams, Mazara red prawns, cherry tomatoes

Roasted octopus, whipped octopus broth, Nerano-style cream, confit datterini tomatoes, and Provolone del Monaco crumble

Red tuna and lime magnum - mini charcoal bun with fried cod and tartar sauce - small tart with gravlax salmon and Caesar sauce

(slightly spicy)

Buffalo mozzarella, Sorrento tomato, yellow datterino tomato, red datterino tomato, Camone tomato

(our production)

Gragnano Paccheri with Zucchini Blossoms, Mussels, Basil, and Smoked Caciocavallo Fondue

The price is per portion

With courgettes and Provolone del Monaco

Stuffed with salted caciotta and marjoram; seasoned with tomato sauce

With cherry tomato sauce, oregano, chilli pepper and basil mixed with pecorino cheese

Fusilloni al burro di bufala aromatizzato al limone e rosmarino, tartare estiva di manzo e tuorlo grattugiato

Squid, Monocero prawn, fish fillet, octopus, Porcupine scampi

Shrimps, squid and cod and vegetables

Double-cooked cod, San Marzano tomato reduction, Gaeta black olive ice cream on tarallo crumble and caper powder

Traditional slightly spicy mussel soup with octopus, Mediterranean prawns and fresella.

The price is per 100g

The price is per 100g

Mixed salad, cherry tomatoes, seared octopus, parmesan flakes, caesar sauce

Mixed salad, red and yellow cherry tomatoes, celery and carrots, aubergines in oil, green olives, buffalo mozzarella

Based on seasonality

Cake with almonds and chocolate

Cake with almonds, white chocolate and lemon

Subject to availability

Flavors based on availability