DINNER MENU

Upstream quality wild smoked salmon, turmeric bread and butter, caramelized raspberries, lemon crystals

Selection of fish, crustacean, molluscs and tartare

Octopus, cuttlefish, squid, mussels, clams, Mazara red prawns, cherry tomatoes

Octopus cooked at low temperature and then roasted, its mayonnaise, mashed potatoes, mixed salad, balsamic flakes

Mini magnum of tuna - mini bun with vegetable charcoal and Cantabrian anchovies, buffalo mozzarella and dried tomato - tart with salmon grav-lax and caesar sauce

(slightly spicy)

slightly spicy

Red shrimp tartare, buffalo mozzarella panna cotta, katsobushi

Handmade tortelli stuffed with squid and potatoes, raw squid, seafood stew, Caciotta Massese melting cream, and basil pesto flakes

Linguine with sea urchins, lemon bubbles and almonds

minimum 2 portions) (carnaroli with yellow datterino extract, cod carpaccio, black olive crumbs and crusco pepper)

The price is per portion

Stuffed with salted caciotta and marjoram; seasoned with tomato sauce

Shrimps, squid and cod and vegetables

Squid, Mazara red shrimp, fish fillet, red tuna, Porcupine scampi

Cod cooked at low temperature, cold cream of bread and tomato, chopped Itrane black olives, semi-dried tomatoes, celery and crunchy carrots

The price is per 100g

The price is per 100g

Beef cheek cooked at low temperature with Piedirosso reduction, raspberry spheres, grated egg yolk and sweet and sour vegetables

Slow-cooked rabbit with Caprese herbs and slightly spicy cherry tomatoes

Based on seasonality

Cake with almonds and chocolate

Cake with almonds, white chocolate and lemon

Subject to availability

Flavors based on availability