DINNER MENU

Selection of fish, shellfish, and mollusk tartare

Octopus, cuttlefish, squid, mussels, clams, steamed prawn, and cherry tomatoes

Roasted octopus, whipped octopus broth, Nerano cream, confit datterini tomatoes, and Provolone del Monaco crumble

Mini magnum of tuna - mini bun with vegetable charcoal and Cantabrian anchovies, buffalo mozzarella and dried tomato - tart with salmon grav-lax and caesar sauce

(slightly spicy)

Nastrini di seppia c.b.t., maionese del suo nero all'acqua, emulsione ai ricci di mare e polvere di limone caramellato

Buffalo mozzarella, Sorrento tomato, yellow datterino tomato, red datterino tomato, Camone tomato

Nastrini di seppia c.b.t., maionese del suo nero all'acqua, emulsione ai ricci di mare e polvere di limone caramellato

(minimum 2 portions) (carnaroli with yellow datterino extract, cod carpaccio, black olive crumbs and crusco pepper)

The price is per portion

Fresh homemade pasta filled with squid and potatoes, served on scampi carpaccio, parsley dressing, datterino tomato sauce, and seaweed tartare.

Linguine with sea urchins, lemon bubbles and almonds

Stuffed with salted caciotta and marjoram; seasoned with tomato sauce

Fusilloni al burro di bufala aromatizzato al limone e rosmarino, tartare estiva di manzo e tuorlo grattugiato

Squid, Moroce prawn, fish fillet, octopus, Porcupine scampi

Shrimps, squid and cod and vegetables

Double-cooked cod, San Marzano tomato sauce, Gaeta black olive ice cream on tarallo crumble and caper powder

Traditional slightly spicy mussel soup with octopus, Mediterranean prawns and fresella.

The price is per 100g

The price is per 100g

28-hour sous-vide pork belly, its vanilla sauce, and vegetable pickled brunoise on an almond biscuit.

Based on seasonality

Cake with almonds and chocolate

Cake with almonds, white chocolate and lemon

Subject to availability

Flavors based on availability